Egersoul Egri Bikavér ’19 Classicus red wine aged in wooden barrels

Dry red classicus wine of protected origin, from Egerszólát, Kántor-tag and Csutaj vineyards. Blend of Blaufränkisch, Pinot Noir, Cabernet Franc and Cabernet Sauvignon, with a yield of 1,5 kg/vine. Hand-harvested, fermented in open vats for 25 days with manual punching down, and aged in wooden barrels. Our most significant red wine made from the finest grapes. A harmonious blend that captures the diversity of grape varieties, the unique characteristics of the growing regions, and the magnificence and richness of the entire wine region, all evident in every sip.